Weekends Only Our prime is dry aged in house and then slow smoked for hours until it is about to fall apart. We then cut each piece to order and serve it with our house made Au Jus that demands respect to its own. Served with a baked potato. (12oz) 29.49 • (16oz) 41.69 • (32oz) 69.00$29.49
Sweet Potato Fries
Fresh cracked pepper, brown sugar and honey placed on top of hot crinkle cut fries. Add Marshmallow topping for $0.50
DEEP FRIED PICKLE FRIES
Crispy, tangy dill pickle fries are lightly coated in cornmeal and spicy mustard batter and served with your choice of dipping sauce. Amazing addition with our Philly Cheese Steak Flatbread.
PORK BELLY QUESO FRIES
Smoky fried pork belly piled high on our seasoned fries then smothered with a spicy Queso cheese, drizzled with sriracha ranch.
GARLIC CRUSTED DEEP FRIED GREEN BEANS
Now this is how you make friends. Trust us. An order of these crunchy little babies and everyone will come sit with you. Served with chipotle ranch.
PRETZEL BREADSTICKS WITH CHEESE
Hands down one of my Son’s favorites. Three warm, salty pretzel sticks with a perfect soft center. Served with white queso sauce or choose your favorite dipping sauce.
FRIED MAC & CHEESE BALLS
Our bacon and gouda mac & cheese balls are lightly battered, bite size nuggets of rich, creamy perfection. Served with ranch.
Deep fried jalapeños and onion petals that have been tempura breaded. Served with ranch.
Delicious, healthy entree options
GRILLED OR CRISPY SHRIMP SALAD
Grilled or fried shrimp tossed with peach papaya chutney placed on a bed of fresh mixed greens and drizzled with balsamic vinaigrette dressing.
TUNA OR SALMON SPINACH SALAD
Strawberry spinach salad with candied pecans and topped with a grilled peppered tuna steak or grilled salmon. We suggest using a raspberry vinaigrette dressing to help push it over the top.
GRILLED OR CRISPY CHICKEN SALAD
Premium fresh mixed greens with a grilled or fried seasoned chicken breast layered with eggs, tomatoes, bacon & cheddar cheese.
HIGH STEAK SALAD
Sirloin steak, green onions, tomatoes, cheese curds and eggs on a bed of mixed fresh greens. Upgrade to Todd's version for $2.
All Burgers come with lettuce, tomatoes, pickles, onions, ketchup, mustard, house creamy relish and BBQ Sauce upon request. For An additional $1 pickled veggie or caramelized onions or mushrooms can be added. $2 for real blue cheese crumbles. All burgers are served with seasoned fries.
Big Kahuna Burger
House seasoned pineapple, Swiss and Cheddar Cheese on our brisket/chuck burger patty, pickles, grilled onions and teriyaki on a golden brioche bun.
In memory of the man who gave us this land we attempt to fill your belly as full as BIG RON was filled with LOVE. Good luck! You have 30 min to have one person eat all of one order. Winners get their name on the wall of fame, t-shirt and bill payed for. Losers get to pay the bill and a possible tummy ache. Full rules are available upon request, please ask your wait staff. One 4lb cheeseburger loaded with B.L.T.O.K & M. The challenge includes: 2 large orders of seasoned fries, 2 large milk shakes, 1 large soda.
Getting back to the basics is necessary at times and this will get you there. This is our attempt at a perfectly balanced burger, comes with bacon and cheese. K.I.S.S.
MAC & CHEESE BURGER
Take a grilled ½lb patty topped with fried mac & cheese balls, apple smoked bacon, caramelized onions, sharp cheddar cheese and smothered with white queso.
This 1/2lb patty has three pieces of bacon on it and bacon jam spread under it. Then add good old cheddar cheese to it. Man, this has every type of bacon we have, and believe s we have a lot of bacon.
BIG BLUE BURGER
A perfectly cooked 1/2lb patty topped with real blue cheese crumbles, caramelized onions & garlic, two types of olives and crispy bacon. This should take care of that blue cheese craving.
Gobble Gobble!!! This burger, topped with cheddar cheese, will surely remind you why so many of us love fall. A small Thanksgiving dinner all in one sandwich. A nice break from beef, if that's how you roll. Served with roasted serrano cranberry spread.
GRILLED CHEESE BURGER
A ½lb patty of 50% chuck & 50% brisket, cooked to your specification then layered between two of our grilled three-cheese sandwiches used as buns. Two great sandwiches in one.
All sandwiches come with our seasoned fries. We have a large variety of fresh vegetables that can be added to your sandwich. Ask the wait staff. Some specialty items may require additional cost.
Three warm soft shell tacos filled with our slow smoked Brisket, BBQ sauce, Homemade coleslaw, sharp cheddar chees and topped with Texas Toothpicks, lightly dressed with sriracha mayo and served with fries.
Sriracha Mayo Shrimp Tacos
Three amazing soft shelled tacos with spicy shrimp, topped with shredded aged cheddar, sriracha mayo drizzle and our home-made coleslaw to cool things off.
Smoky Rib Grilled Cheese
Take some of the best slow smoked beef ribs around and pile it in between three amazing cheeses and what do you get? One sexy sandwich!!
Snap it your way! Red snapper either grilled or fried, topped with sharp cheddar cheese, lettuce and tomato. Served on a toasted brioche bun with a side of tartar sauce. Pickled vegetables upon request.
CHICKEN SANDWICH GRILLED, FRIED OR SPICY
Everyone loves a great chicken sandwich and this one definitely measures up. Whether you like it grilled, fried or spicy our pickled onions & creamy house relish is going to take it over the top. With your choice of Smoky Gouda or Pepper Jack cheese.
Three things make an amazing French dip. Bread, steak and homemade Au Jus. We’ve got them all but most important is our Au Jus that takes hours to make. You will want it all by itself.
ULTIMATE STEAK SANDWICH
Our signature sandwich that has every ounce of love we’ve got. Steak, roasted red peppers, caramelized onions, garlic, pickled veg, fresh spinach, sharp cheddar & smoky gouda cheese with our house creamy pickled relish. Upgrade this dish with Texas Toothpicks for $2
PHILLY CHEESE STEAK FLATBREAD
Thinly shaved seasoned rib eye piled high on Naan Bread with caramelized onions, garlic and peppers. Then we add Swiss cheese and queso. Upgrade to spicy pickle fries for $2
All of our hand cut Steaks start with the best Midwest beef, the top end of USDA Choice or Prime aged Beef, then we dry age them in house to maximize flavor and tenderness. Our steaks are accompanied by our fresh spinach and strawberry salad (with candied pecans and your choice of dressing. We suggest the vinaigrette) , and our signature twice baked volcano potato. For a lighter choice, you may substitute our vegetable medley for the potato. Add three prawns for $9
BACON WRAPPED FILET
This would be the GOLD MEDAL Olympic gymnastic equivalent of all cuts. Perfect size, lean, powerful and majestic all wrapped up in a cool uniform (BACON). (6oz) 23.59 • (12oz) 42.89
This cut is like a Royals and Chiefs game all on the same day. (Sweet) KC Strip on one side of the bone and Fillet on the other, you just have to choose which team wins tonight. (22oz)
Only the freshest fish are selected
Three Cheese White Mac N Cheese , Grilled onions, garlic, and chunks of lobster meat.
FISH & CHIPS
A play on words it might be, but we are not fishing around when it comes to this classic dish. Served with fries and a side of slaw.
GRILLED SALMON WITH PEACH, PAPAYA CHUTNEY
Easily one of the owner’s favorite creations. A beautiful grilled skin on salmon fillet, placed on a bed of rice pilaf topped with a drunken tropical chutney of peach, mango, onion, roasted jalapeño, garlic, cilantro, basil, olives and seasoning.
Lightly seared peppered Tuna steak served with asparagus spears and our house grilled veg mix. A great light meal for those hoping to leave room for dessert.
Some might call them a shrimp, but we are not brave enough and after you see these babies you might not either. They come grilled or fried on a spicy smoky chorizo rice pilaf, laced with onions, peppers, fresh herbs and a side of our fresh vegetable medley.
These specialties aren't available anywhere else
SLOW SMOKED RIB MAC
Our signature whiskey mac n cheese with slow smoked beef rib meat.
Slow smoked pork shank served in twice baked potato mash with sweet n spicy BBQ sauce poured on top.
CHICKEN PICCATA WITH VEGGIES
Tender large chicken breast sautéed in lemon butter, caper sauce and served with your choice of seasoned vegetable.
CORDON BLEU STUFFED CHICKEN BREAST
Chicken breast dusted with mustard, parsley, rosemary, stuffed with stone ground mustard, shaved ham, Swiss cheese and wrapped with bacon. Served with baked potato and seasoned vegetable.
SMOKED PORK LOIN CHOPS
Is it the other white meat or THE ONLY WHITE MEAT? 2” thick pork loin chop lightly seasoned and grilled with a touch of smoke. Served with house vegetable and baked potato.
BBQ BRISKET BACON WRAPPED CHICKEN BREAST
Brisket Burnt ends, caramelized onions & garlic with sharp cheddar cheese mixed with house BBQ sauce stuffed in a chicken breast and wrapped with bacon. Served with house vegetable and baked potato.
SUN-DRIED TOMATO BACON WRAPPED CHICKEN BREAST
Take a premium chicken breast & stuff it with sharp cheddar cheese, ricotta cheese, sun-dried tomato, caramelized onions, garlic and spices then wrap it with bacon and smoke it until it’s hot & Bubbly. Served with baked potato and asparagus.
CRISPY CHICKEN & WHISKEY MAC N CHEESE
Our custom whiskey mac n cheese with bacon and hand battered chicken breast pieces fried or grilled. This promises to be a tasty union you have not yet tried. A full labor of love in one skillet.
PROSCIUTTO WRAPPED CHICKEN BREAST
Form and function on a plate. ½ chicken breast wrapped with prosciutto then grilled. Served with asparagus, our grilled house vegetable mix and a small fresh spinach, strawberry salad with candied pecans.
Weekends Only Our prime is dry aged in house and then slow smoked for hours until it is about to fall apart. We then cut each piece to order and serve it with our house made Au Jus that demands respect to its own. Served with a baked potato. (12oz) 29.49 • (16oz) 41.69 • (32oz) 69.00
Raging Bull Steakhouse
433 E Russell Ave ,
Warrensburg, Missouri 64093
Mon - Sat 11am-10pm