Menu

Weekends Only Our prime is dry aged in house and then slow smoked for hours until it is about to fall apart. We then cut each piece to order and serve it with our house made Au Jus that demands respect to its own. Served with a baked potato. (12oz) 29.49 • (16oz) 41.69 • (32oz) 69.00

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Form and function on a plate. ½ chicken breast wrapped with prosciutto then grilled. Served with asparagus, our grilled house vegetable mix and a small fresh spinach, strawberry salad with candied pecans.

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Our custom whiskey mac n cheese with bacon and hand battered chicken breast pieces fried or grilled. This promises to be a tasty union you have not yet tried. A full labor of love in one skillet.

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Take a premium chicken breast & stuff it with sharp cheddar cheese, ricotta cheese, sun-dried tomato, caramelized onions, garlic and spices then wrap it with bacon and smoke it until it’s hot & Bubbly. Served with baked potato and asparagus.

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Brisket Burnt ends, caramelized onions & garlic with sharp cheddar cheese mixed with house BBQ sauce stuffed in a chicken breast and wrapped with bacon. Served with house vegetable and baked potato.

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Is it the other white meat or THE ONLY WHITE MEAT? 2” thick pork loin chop lightly seasoned and grilled with a touch of smoke. Served with house vegetable and baked potato.

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Chicken breast dusted with mustard, parsley, rosemary, stuffed with stone ground mustard, shaved ham, Swiss cheese and wrapped with bacon. Served with baked potato and seasoned vegetable.

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Tender large chicken breast sautéed in lemon butter, caper sauce and served with your choice of seasoned vegetable.

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Slow smoked pork shank served in twice baked potato mash with sweet n spicy BBQ sauce poured on top.

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Our signature whiskey mac n cheese with slow smoked beef rib meat.

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