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PRIME RIB
Weekends Only Our prime is dry aged in house and then slow smoked for hours until it is about to fall apart. We then cut each piece to order and serve it with our house made Au Jus that demands respect to its own. Served with a baked potato. (12oz) 29.49 • (16oz) 41.69 • (32oz) 69.00
$29.49
Seafood
Only the freshest fish are selected
BUTTERFLIED PRAWNS
Some might call them a shrimp, but we are not brave enough and after you see these babies you might not either. They come grilled or fried on a spicy smoky chorizo rice pilaf, laced with onions, peppers, fresh herbs and a side of our fresh vegetable medley.

TUNA STEAK
Lightly seared peppered Tuna steak served with asparagus spears and our house grilled veg mix. A great light meal for those hoping to leave room for dessert.

GRILLED SALMON WITH PEACH, PAPAYA CHUTNEY
Easily one of the owner’s favorite creations. A beautiful grilled skin on salmon fillet, placed on a bed of rice pilaf topped with a drunken tropical chutney of peach, mango, onion, roasted jalapeño, garlic, cilantro, basil, olives and seasoning.

FISH & CHIPS
A play on words it might be, but we are not fishing around when it comes to this classic dish. Served with fries and a side of slaw.
Lobster Mac
Three Cheese White Mac N Cheese , Grilled onions, garlic, and chunks of lobster meat.
Raging Bull Steakhouse
433 E Russell Ave ,
Warrensburg, Missouri 64093
(660) 362-0441
Mon - Sat 11am-10pm
Sun 11am-9pm