Our prime is dry aged in house and then slow smoked for hours until it is about to fall apart. We then cut each piece to order and serve it with our house made Au Jus that demands respect to its own. Served with a baked potato. (12oz) 29.49 • (16oz) 41.69 • (32oz) 69.00
Some might call them a shrimp, but we are not brave enough and after you see these babies you might not either. They come grilled or fried on a spicy smoky chorizo rice pilaf, laced with onions, peppers, fresh herbs and a side of our fresh vegetable medley.
Easily one of the owner’s favorite creations. A beautiful grilled skin on salmon fillet, placed on a bed of rice pilaf topped with a drunken tropical chutney of peach, mango, onion, roasted jalapeño, garlic, cilantro, basil, olives and seasoning.