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PRIME RIB
Weekends Only Our prime is dry aged in house and then slow smoked for hours until it is about to fall apart. We then cut each piece to order and serve it with our house made Au Jus that demands respect to its own. Served with a baked potato. (12oz) 29.49 • (16oz) 41.69 • (32oz) 69.00
$29.49
Steaks
All of our hand cut Steaks start with the best Midwest beef, the top end of USDA Choice or Prime aged Beef, then we dry age them in house to maximize flavor and tenderness. Our steaks are accompanied by our fresh spinach and strawberry salad (with candied pecans and your choice of dressing. We suggest the vinaigrette) , and our signature twice baked volcano potato. For a lighter choice, you may substitute our vegetable medley for the potato. Add three prawns for $9

PORTER HOUSE
This cut is like a Royals and Chiefs game all on the same day. (Sweet) KC Strip on one side of the bone and Fillet on the other, you just have to choose which team wins tonight. (22oz)

BACON WRAPPED FILET
This would be the GOLD MEDAL Olympic gymnastic equivalent of all cuts. Perfect size, lean, powerful and majestic all wrapped up in a cool uniform (BACON). (6oz) 23.59 • (12oz) 42.89
Raging Bull Steakhouse
433 E Russell Ave ,
Warrensburg, Missouri 64093
(660) 362-0441
Mon - Sat 11am-10pm
Sun 11am-9pm