Our prime is dry aged in house and then slow smoked for hours until it is about to fall apart. We then cut each piece to order and serve it with our house made Au Jus that demands respect to its own. Served with a baked potato. (12oz) 29.49 • (16oz) 41.69 • (32oz) 69.00
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All of our hand cut Steaks start with the best Midwest beef, the top end of USDA Choice or Prime aged Beef, then we dry age them in house to maximize flavor and tenderness. Our steaks are accompanied by our fresh spinach and strawberry salad (with candied pecans and your choice of dressing. We suggest the vinaigrette) , and our signature twice baked volcano potato. For a lighter choice, you may substitute our vegetable medley for the potato. Add three prawns for $9
The primes younger brother if you will. A little quicker on the heat & not as seasoned at life but still demands respect. Tender, juicy and a hint of
smoke. This cut always brings a smile. (12oz) 36.49 • (16oz) 41.69
Must Be Pre-Ordered.YES, you read that correct! 48oz of special order, slow smoked bone in rib steak. You know the kind that tips over the Flintstone’s car!!! Sorry though, this one is a special order and must be pre-paid. Please ask your wait staff for details. (48oz)