The work horse of all the cuts. The sirloin has sold more than all the other cuts combined and there’s a reason for that. (8oz)
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The primes younger brother if you will. A little quicker on the heat & not as seasoned at life but still demands respect. Tender, juicy and a hint of
smoke. This cut always brings a smile. (12oz) 36.49 • (16oz) 41.69
Like I-70 this cut is a bit long and leaner than most but is known from coast to coast. A cut most enjoy for its meaty flavor. (10oz) 27.49 • (14oz) 38.69
This cut is like a Royals and Chiefs game all on the same day. (Sweet) KC Strip on one side of the bone and Fillet on the other, you just have to
choose which team wins tonight. (22oz)
This would be the GOLD MEDAL Olympic gymnastic equivalent of all cuts. Perfect size, lean, powerful and majestic all wrapped up in a cool uniform (BACON). (6oz) 23.59 • (12oz) 42.89
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