BUTTERFLIED PRAWNS

Lightly seared peppered Tuna steak served with asparagus spears and our house grilled veg mix. A great light meal for those hoping to leave room for dessert.

Easily one of the owner’s favorite creations. A beautiful grilled skin on salmon fillet, placed on a bed of rice pilaf topped with a drunken tropical chutney of peach, mango, onion, roasted jalapeño, garlic, cilantro, basil, olives and seasoning.

A play on words it might be, but we are not fishing around when it comes to this classic dish. Served with fries and a side of slaw.