GRILLED SALMON WITH PEACH, PAPAYA CHUTNEY

Some might call them a shrimp, but we are not brave enough and after you see these babies you might not either. They come grilled or fried on a spicy smoky chorizo rice pilaf, laced with onions, peppers, fresh herbs and a side of our fresh vegetable medley.

Lightly seared peppered Tuna steak served with asparagus spears and our house grilled veg mix. A great light meal for those hoping to leave room for dessert.

A play on words it might be, but we are not fishing around when it comes to this classic dish. Served with fries and a side of slaw.